Set high above Lake Austin at 3810 N Quinlan Park Rd, Vaqueros Café & Cantina delivers more than just Tex-Mex—it serves up sweeping Hill Country views alongside plates that locals can’t get enough of. Think sizzling fajitas, A5 Wagyu cuts, lobster enchiladas, and margaritas that deserve their own spotlight. Whether you’re in for a casual lunch, date night on the patio, or Sunday brunch, this family-owned spot has all the ingredients for a perfect meal.
What Makes It Special
Portions here are generous and made from scratch with quality ingredients. The house-made tortillas are soft and warm, the cocktails strong and balanced. Weekend brunch is a local favorite, complete with a buffet spread and plenty of reasons to linger. And if you love a cozy atmosphere, the patio fireplace pairs perfectly with a sunset view and a top-shelf margarita.
Roots and Ranching Tradition
Vaqueros was founded by Bobby Steiner, 1973 PRCA World Champion and owner of Steiner Ranch Steakhouse, who brought the same dedication to quality from his steakhouse to this Tex-Mex concept. With deep roots in Austin’s ranching and rodeo heritage, the restaurant combines Old Mexico flavors with warm hacienda-style hospitality, making it more than just a meal, but an experience steeped in local history.
📅 Plan Your Visit
📍 Address: 3810 N Quinlan Park Rd, Austin, TX
📞 Phone: (512) 960-4774
⏰ Hours:
Mon–Thu: 11 AM to 9 PM
Fri–Sat: 11 AM to 10 PM
Sun: 10 AM to 9 PM
Brunch: Sun 10 AM to 2 PM | Happy Hour: Daily 4 PM to 6 PM
🌐 Website: vaqueroscafe.com
📸 Social Media: Facebook | Instagram @vaqueroscafeatx
