A taste of Texas that never disappoints
At 2451 S. Capital of Texas Hwy., Austin, Rudy’s “Country Store” and Bar-B-Q keeps things simple in all the best ways. Plates come out hot, the portions are generous, and the brisket is the star every single time. You can order it lean or moist, and both versions bring that deep oak-smoked flavor Rudy’s is known for. The jalapeño sausage, turkey, and ribs are favorites too, making it easy to fill your tray with a little bit of everything.
Oak, time, and tradition
Rudy’s started as a small gas station and grocery in Leon Springs, and the barbecue tradition began in 1989. Today, they still smoke their meats over 100 percent oak, a slower-burning wood that gives each cut its signature taste. With the same original recipes and a simple dry spice rub, the pits turn out tender, flavorful meat every day. Add a splash of their famous “Sause” and you are set.
Sides worth showing up for
The meat may get all the attention, but the sides deserve their own spotlight. The cream corn is a must, and the potato salad always hits the spot. Plus, Rudy’s opens early, so you can stop in for breakfast or swing by later for a full lunch spread. It is fast, friendly, and always satisfying.
📅 Plan Your Visit
📍 Address: 2451 S. Capital of Texas Hwy., Austin, TX
📞 Phone: +1 512-329-5554
⏰ Hours: Mon–Thu 6 AM to 9 PM; Fri–Sat 6 AM to 10 PM; Sun 6:30 AM to 9 PM
🌐 Website: rudysbbq.com
📧 Email: [email protected]
📸 Social Media: Facebook | Instagram – @rudysbbq
