A neighborhood gem with heart
At Farmand’s Kitchen, found at 5145 N FM 620 Bldg C, Austin, TX, the balance between polished dining and neighborhood warmth is just right. This is the kind of place where you can linger over a glass of wine on date night or bring the kids for burgers and salmon without feeling out of place. A shaded patio with oak trees and a playground makes it a go-to for families, while a full bar and chef-driven menu keep it exciting for food lovers.
The kitchen, led by Culinary Institute of America–trained Chef Matthew Price, turns out dishes that span from light and crisp to rich and hearty. Think beet salads with bright flavor, creamy hummus platters, house burgers, tender steaks, and salmon cooked just so. Seasonal specials keep things fresh, while thoughtful cocktails and house-made desserts make it hard to skip the last course. Happy hour runs Monday through Friday, giving locals another reason to drop by.
Rooted in experience
Behind Farmand’s Kitchen is founder Tony Farmand, who has spent decades building successful dining spots, along with restaurant developer Carlos Griego and Chef Price. Together they’ve created something that feels polished but still approachable, an easy fit for the Steiner Ranch community. The focus here is on quality ingredients, welcoming service, and a space that brings people together. It’s a restaurant designed for gathering, celebrating, and returning to often.
📅 Plan Your Visit
📍 Address: 5145 N FM 620 Bldg C, Austin, TX 78732
📞 Phone: (512) 646-6613
⏰ Hours: Sun–Thu 11 AM–9 PM | Fri–Sat 11 AM–10 PM
🌐 Website: farmandskitchen.com
📧 Email: [email protected]
📸 Social Media: Facebook | Instagram
