Flavor and vibe
At 12800 Hill Country Blvd Suite G-115, Bee Cave, TX, Cafe Blue is equal parts polished and welcoming, the kind of place that works for brunch with friends, happy hour oysters, or a stylish dinner out. The menu leans into seafood, from Gulf oysters and sesame-crusted tuna to stuffed shrimp and salmon avocado toast on the weekend. The airy dining room glows with coastal energy, while cocktails like the strawberry jalapeño margarita keep things lively.
A chef’s touch
Executive Chef Ben Nathan brings a deep culinary background to Cafe Blue, drawing on time spent in Boston, San Francisco, Manhattan, and Austin. His signature New England clam chowder, Parker House rolls, and fresh key lime pie reflect both his roots and his refined style. With seafood flown in almost daily and dishes crafted with global coastal inspiration, the menu blends comfort with sophistication.
Brunch and beyond
Weekend brunch runs from 9 am to 3 pm with specialties like French toast, benedicts, and complimentary house-made beignets. The oyster bar is a centerpiece, serving some of the freshest oysters around along with shrimp and crab on ice. Dinner brings grilled fish, Cajun-inspired plates, and steaks topped with lump crab for extra indulgence. With indoor and outdoor seating plus event space, Cafe Blue is as versatile as it is delicious.
📅 Plan Your Visit
📍 Address: 12800 Hill Country Blvd Suite G-115, Bee Cave, TX 78738
📞 Phone: (512) 366-5230
⏰ Hours:
Monday–Friday 11:00 am – 10:00 pm
Saturday–Sunday 9:00 am – 10:00 pm
🌐 Website: cafebluetx.com
📧 Email: [email protected]
📸 Social Media: Facebook | Instagram
